No I'm not taking up still lifes. But this is about as ripe I've been able to find bananas lately. In fact I still have two from last week which I'm going to eat this week. I'm hoping by Wednesday these two will be ready to eat. And I usually start checking for bananas at the store on Friday. So I make three trips to the store to look for bananas. What fun!
3 comments:
Place your bananas next to fresh tomatoes. The tomatoes give off lycopene gas, and that ripens bananas.
Ok.
I'll put them by some tomatoes.
The thing is how do I know if they've ripened faster or not. I suppose I could have a control banana but that seems like too much of a bother.
I suppose if you just watch the colour of the skin. The flesh ripens along with the skin--jeez that sounds canabalistic....
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